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flavoured fruit infusion
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins,sunflower oil), elderberries, hibiscus, apple, flavouring, blueberries, blackcurrants, raspberries, blackberries, strawberries, blackcurrant leaves. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins,sunflower oil), elderberries, hibiscus, apple, flavouring, blueberries, blackcurrants, raspberries, blackberries, strawberries, blackcurrant leaves. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with the magical taste of tropical fruit and a hint of vanilla.
A fruit infusion with the magical taste of tropical fruit and a hint of vanilla.
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.