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Czech republicfruit infusion with hibiscus
...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, Sencha green tea, cinnamon, hibiscus, red peppercorn, flavouring, natural flavouring. Contains caffeine. May contain traces of nuts.
Czech republicfruit infusion with hibiscus
...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, Sencha green tea, cinnamon, hibiscus, red peppercorn, flavouring, natural flavouring. Contains caffeine. May contain traces of nuts.
In Stock Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
In Stock Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
In Stock The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
In Stock The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
In Stock After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
In Stock After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
