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fruit infusion without hibiscus
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, pumpkin (15.3%), orange peel, carrot, turmeric (3.8%), cinnamon, cacao kernels, natural flavouring, marigolds, cloves. May contain traces of nuts.
Caffein-free
fruit infusion without hibiscus
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, pumpkin (15.3%), orange peel, carrot, turmeric (3.8%), cinnamon, cacao kernels, natural flavouring, marigolds, cloves. May contain traces of nuts.
Caffein-free
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note