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flavoured and scented loose-leaf green tea
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
flavoured and scented loose-leaf green tea
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
Flavoured Sencha green tea with the striking taste of fruits of the forest.
Flavoured Sencha green tea with the striking taste of fruits of the forest.
Flavoured Sencha green tea with unmistakeable taste of orange and Christmas spices.
Flavoured Sencha green tea with unmistakeable taste of orange and Christmas spices.