…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
Flavoured Sencha green tea with the taste of invigorating ginseng and ginger.
Flavoured Sencha green tea with the taste of invigorating ginseng and ginger.
Flavoured Sencha green tea with the taste of tropical mango and invigorating lemon.
Flavoured Sencha green tea with the taste of tropical mango and invigorating lemon.
Flavoured Sencha green tea with the taste of champagne and strawberry.
Flavoured Sencha green tea with the taste of champagne and strawberry.