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flavoured and scented loose-leaf green tea
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
flavoured and scented loose-leaf green tea
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
Flavoured Sencha green tea with the pleasant taste of ripe forest berries.
Flavoured Sencha green tea with the pleasant taste of ripe forest berries.
Flavoured Sencha green tea with the exotic taste of tropical fruit and spices.
Flavoured Sencha green tea with the exotic taste of tropical fruit and spices.