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Infusions: 1flavoured and scented loose-leaf green tea
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
China Infusions: 1flavoured and scented loose-leaf green tea
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
In Stock Flavoured Sencha green tea with unmistakeable taste of orange and Christmas spices.
In Stock Flavoured Sencha green tea with unmistakeable taste of orange and Christmas spices.
In Stock Flavoured Sencha green tea with unmistakeable taste of orange and Christmas spices.
In Stock Flavoured Sencha green tea with unmistakeable taste of orange and Christmas spices.
