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China
Infusions: 1flavoured and scented loose-leaf green tea
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
China Infusions: 1flavoured and scented loose-leaf green tea
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
In Stock Flavoured Sencha green tea with the tempting taste of sea buckthorn.
In Stock Flavoured Sencha green tea with the tempting taste of sea buckthorn.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
