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Infusions: 1flavoured and scented loose-leaf green tea
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
China Infusions: 1flavoured and scented loose-leaf green tea
…roasted coconut in combination with sweet pineapple
Preparation guidelines: Use 10 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 60-70°C. Infuse for 2-3 minutes, then strain.
loose-leaf green tea (60%), grated coconut, pineapple (pineapple, sugar, acidity regulator citric acid), roasted coconut, flavouring, cornflowers. May contain traces of nuts.
In Stock Flavoured Sencha green tea with the mellow taste of marzipan, vanilla and seasonal spices.
In Stock Flavoured Sencha green tea with the mellow taste of marzipan, vanilla and seasonal spices.
In Stock Flavoured Sencha green tea with the cooling, summery taste of peach and lemon.
In Stock Flavoured Sencha green tea with the cooling, summery taste of peach and lemon.
