In Stock
Availability date:
Free delivery
loose leaf black tea flavoured, scented
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
loose leaf black tea flavoured, scented
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.