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loose black tea; flavoured & scented
Flavoured black tea with the delightful taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, large cranberries (Vaccinium macrocarpon)(large cranberries, sugar, sunflower oil), flavouring, strawberries, redcurrants, raspberries, cranberry leaves, cornflowers. May contain traces of nuts.
Medium
loose black tea; flavoured & scented
Flavoured black tea with the delightful taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, large cranberries (Vaccinium macrocarpon)(large cranberries, sugar, sunflower oil), flavouring, strawberries, redcurrants, raspberries, cranberry leaves, cornflowers. May contain traces of nuts.
Medium
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.