Darjeeling Nagri FTGFOP1 Second Flush ORGANIC

Country of origin: India

Infusions: 1

Organic

The small, black-brown leaves are complemented by silvery tips. A sense of tea rose is evident in the aroma and taste, which is long-lasting and full-bodied.

Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.

The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The small, black-brown leaves are complemented by silvery tips. A sense of tea rose is evident in the aroma and taste, which is long-lasting and full-bodied.