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OXALIS STORES 
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Country of origin: India
Infusions: 1
OrganicThe small, black-brown leaves are complemented by silvery tips. A sense of tea rose is evident in the aroma and taste, which is long-lasting and full-bodied.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The small, black-brown leaves are complemented by silvery tips. A sense of tea rose is evident in the aroma and taste, which is long-lasting and full-bodied.
Country of origin: India Infusions: 1OrganicThe small, black-brown leaves are complemented by silvery tips. A sense of tea rose is evident in the aroma and taste, which is long-lasting and full-bodied.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The small, black-brown leaves are complemented by silvery tips. A sense of tea rose is evident in the aroma and taste, which is long-lasting and full-bodied.
In Stock In Stock 
In Stock The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
In Stock The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
Last 4 pieces A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Last 4 pieces A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
