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India
Infusions: 1loose leaf black tea flavoured, scented
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
India Infusions: 1loose leaf black tea flavoured, scented
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock In Stock 
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
