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alluring combination of sweet pastry and a hint of Ceylon-like cinnamon
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Black tea, white mulberry, flavouring, cinnamon (2%), cornflowers.
Medium
alluring combination of sweet pastry and a hint of Ceylon-like cinnamon
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Black tea, white mulberry, flavouring, cinnamon (2%), cornflowers.
Medium
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.