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loose leaf black tea, first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Mission Hill tea garden is located on the foothills of Himalayas. It is surrounded by trees, forest creeks and snowy tops of the mountains. The climate and the altitude give teas its unique mystical taste. The name ,,Mission Hill,, was probably originated from Scottish missionaires who were sent to this region. Tea has been collected here since the beginning of 20th century. The tea is dominated by green leaves complemented of bright tips. The infusion is slightly yellow in colour. In the aroma, there is an aroma of blooming meadow while in the taste, there is a combination of white grape and ripe banana.
loose leaf black tea, first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Mission Hill tea garden is located on the foothills of Himalayas. It is surrounded by trees, forest creeks and snowy tops of the mountains. The climate and the altitude give teas its unique mystical taste. The name ,,Mission Hill,, was probably originated from Scottish missionaires who were sent to this region. Tea has been collected here since the beginning of 20th century. The tea is dominated by green leaves complemented of bright tips. The infusion is slightly yellow in colour. In the aroma, there is an aroma of blooming meadow while in the taste, there is a combination of white grape and ripe banana.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee