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roasted coffee beans
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the taste. As an espresso, it boasts a full body and sweet acidity.
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. For 20 ml of water, allow 9 g of ground coffee; extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milk y coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and crea m can be discovered in the taste. As an espresso, it boasts a full body and sweet acidity.
High
roasted coffee beans
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the taste. As an espresso, it boasts a full body and sweet acidity.
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. For 20 ml of water, allow 9 g of ground coffee; extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milk y coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and crea m can be discovered in the taste. As an espresso, it boasts a full body and sweet acidity.
High
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...