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Czech republicroasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of roasted hazelnut and a trace of coconut (2%).
Medium
Czech republicroasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of roasted hazelnut and a trace of coconut (2%).
Medium
In Stock Roasted coffee beans (100% arabica) with the flavouring of liquor.
In Stock Roasted coffee beans (100% arabica) with the flavouring of liquor.
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
