loose black tea; flavoured and scented
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (85.2%), rose hip, apple, green maté, flavouring, lemon grass. May contain traces of nuts.
Medium
loose black tea; flavoured and scented
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (85.2%), rose hip, apple, green maté, flavouring, lemon grass. May contain traces of nuts.
Medium
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.