NOVINKA!
Etikety pro další prodej jsou nově součástí velkého balení čaje a kávy.
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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Green leaf tea from the Chinese province of Hubei. Its liquor is pale in colour and rich in taste.