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blend of spices for preparation of tea
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: turmeric (68%), ginger, cinnamon (9%), orange peel, red peppercorns. No added flavourings. May contain traces of nuts.
Caffein-free
blend of spices for preparation of tea
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: turmeric (68%), ginger, cinnamon (9%), orange peel, red peppercorns. No added flavourings. May contain traces of nuts.
Caffein-free
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend comprising Assam black tea and spices.
An ayurvedic blend comprising Assam black tea and spices.
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...