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blend of spices for preparation of tea
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: turmeric (68%), ginger, cinnamon (9%), orange peel, red peppercorns. No added flavourings. May contain traces of nuts.
Caffein-free
blend of spices for preparation of tea
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: turmeric (68%), ginger, cinnamon (9%), orange peel, red peppercorns. No added flavourings. May contain traces of nuts.
Caffein-free
An ayurvedic blend with the taste of refreshing lemon and ginger.
An ayurvedic blend with the taste of refreshing lemon and ginger.
An ayurvedic blend comprising Assam black tea and spices.
An ayurvedic blend comprising Assam black tea and spices.
Elderflowers, linden blossom and ribwort leaves contribute towards normal function of the respiratory system. Lemon balm and rose hips act as antioxidants. It is advised to follow a varied and balanced diet as well as a healthy lifestyle.
Elderflowers, linden blossom and ribwort leaves contribute towards normal function of the respiratory system. Lemon balm and rose hips act as antioxidants. It is advised to follow a varied and balanced diet as well as a healthy lifestyle.