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blend of black tea and spices
An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
blend of black tea and spices
An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.