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An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend with the distinctive taste of spices and juicy orange.
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.