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Country of origin: India
Infusions: 1An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
Country of origin: India Infusions: 1An ayurvedic blend comprising Assam black tea and spices.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: Assam black tea (47.6%), cinnamon, orange peel, cloves, ginger, cardamom. Contains caffeine. May contain traces of nuts.
Low
In Stock characteristic taste of curcuma with tones of cinnamon and ginger
In Stock characteristic taste of curcuma with tones of cinnamon and ginger
In Stock extraordinary combination of spices and juicy orange
In Stock extraordinary combination of spices and juicy orange
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production take...
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production take...
