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loose herbal tea from spices flavoured
An ayurvedic blend with the distinctive taste of spices and juicy orange.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve. The tea can be used daily according to the instructions for use, intended for children from 3 years and adults.
Ingredients: ginger, rooibos, cardamom seed, cinnamon, orange peel (7.5%), cloves, natural flavouring, calendula flower. May contain traces of nuts.
Caffein-free
loose herbal tea from spices flavoured
An ayurvedic blend with the distinctive taste of spices and juicy orange.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve. The tea can be used daily according to the instructions for use, intended for children from 3 years and adults.
Ingredients: ginger, rooibos, cardamom seed, cinnamon, orange peel (7.5%), cloves, natural flavouring, calendula flower. May contain traces of nuts.
Caffein-free
An ayurvedic blend with the taste of refreshing lemon and ginger.
An ayurvedic blend with the taste of refreshing lemon and ginger.
An ayurvedic blend with the subtle taste of lemon and refreshing mint.
An ayurvedic blend with the subtle taste of lemon and refreshing mint.
An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...