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South Africa
Infusions: 1An ayurvedic blend with the subtle taste of lemon and refreshing mint.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.
Caffein-free
South Africa Infusions: 1An ayurvedic blend with the subtle taste of lemon and refreshing mint.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: green rooibos (37%), pineapple (pineapple, sugar, acidity regulator citric acid), nana mint leaf (14.9%), lemon peel (9%), lemon grass (6%), cardamom seed, natural flavouring, fennel seed, lavender, hop flowers. May contain traces of nuts.
Caffein-free
In Stock An organic ayurvedic blend with the taste of ginger and warming spices.
In Stock An organic ayurvedic blend with the taste of ginger and warming spices.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
In Stock Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
