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loose herbal tea from spices flavoured
An ayurvedic blend with the distinctive taste of spices and juicy orange.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve. The tea can be used daily according to the instructions for use, intended for children from 3 years and adults.
Ingredients: ginger, rooibos, cardamom seed, cinnamon, orange peel (7.5%), cloves, natural flavouring, calendula flower. May contain traces of nuts.
Caffein-free
loose herbal tea from spices flavoured
An ayurvedic blend with the distinctive taste of spices and juicy orange.
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve. The tea can be used daily according to the instructions for use, intended for children from 3 years and adults.
Ingredients: ginger, rooibos, cardamom seed, cinnamon, orange peel (7.5%), cloves, natural flavouring, calendula flower. May contain traces of nuts.
Caffein-free
An ayurvedic blend with the taste of refreshing lemon and ginger.
An ayurvedic blend with the taste of refreshing lemon and ginger.
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
An ayurvedic blend with the distinctive taste of turmeric, cinnamon and ginger.
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...