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Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 1 infusion.
The buds in this tea come from 200-year-old trees in the Bac Ha area of Lao Cao province in northern Vietnam. In aroma, it is pleasantly sweet, reminiscent of ripening apricot, which also features heavily in the taste.
Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 1 infusion.
The buds in this tea come from 200-year-old trees in the Bac Ha area of Lao Cao province in northern Vietnam. In aroma, it is pleasantly sweet, reminiscent of ripening apricot, which also features heavily in the taste.
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.