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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3-4 infusion.
Purely white tea from mountainous region of Nilgiri. Only buds plucked during the time of morning dew are used in its creation, which are sourced from small-scale tea gardens. Subsequent production takes place under thorough supervision in modern premises. The long, silver-green tips yield an infusion with a honey-like, fruity-and-floral aroma. Initially, the taste is dominated by ripe apricot and peach, with jasmine blossom and honey appearing at the end.
High
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3-4 infusion.
Purely white tea from mountainous region of Nilgiri. Only buds plucked during the time of morning dew are used in its creation, which are sourced from small-scale tea gardens. Subsequent production takes place under thorough supervision in modern premises. The long, silver-green tips yield an infusion with a honey-like, fruity-and-floral aroma. Initially, the taste is dominated by ripe apricot and peach, with jasmine blossom and honey appearing at the end.
High
When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.