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China
Infusions: 3blooming tea
When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, jasmine blossom, lily flowers. After brewing the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
Low
China Infusions: 3blooming tea
When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
Preparation guidelines: Use one piece of tea for 300 ml of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave the tea to infuse for 3 min. Then strain. Suitable for 3 infusions.
Ingredients: white tea, jasmine blossom, lily flowers. After brewing the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
Low
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
In Stock A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
In Stock A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
