Country of origin: Czech republic

ATwo types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The acidity is velvety and its body rich.

Preparation: recommended for espresso. Preparation guidelines: 20 ml water / 9 g ground coffee / extraction time 28-32 sec. Further instructions for preparation are available at: www.oxalis.cz/making-coffee.

Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk . Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The acidity is velvety and its body rich.

High