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Czech republicPreparation guidelines: Allow 1 teaspoon of tea for each 4 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 10 minutes. Sieve and serve.
Ingredients: nettle leaves (Herba urticae) 30%, ladys mantle (Herba alchemillae) 30%, marigold flower (Flos calendulae) 25%, yarrow (Herba millefolii) 10%, lavender (Herba levandule) 5%. Food supplement.
Czech republicPreparation guidelines: Allow 1 teaspoon of tea for each 4 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 10 minutes. Sieve and serve.
Ingredients: nettle leaves (Herba urticae) 30%, ladys mantle (Herba alchemillae) 30%, marigold flower (Flos calendulae) 25%, yarrow (Herba millefolii) 10%, lavender (Herba levandule) 5%. Food supplement.
In Stock The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
In Stock The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
In Stock Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
In Stock Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
