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Czech republic
Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 5-8 minutes. Sieve and serve.
Ingredients: leaves of birch, leaves of nettle, leaves of lemon balm, river beauty tops, horsetail tops.
Czech republic Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 5-8 minutes. Sieve and serve.
Ingredients: leaves of birch, leaves of nettle, leaves of lemon balm, river beauty tops, horsetail tops.
In Stock Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
In Stock Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
In Stock In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
In Stock In terms of quality, this is the finest type of Korean green tea, which is harvested right at the start of the growing season. The irregularly rolled green leaves make a crystal clear, pale green infusion, showing a mildly sweet taste with tones of milk, almond and a mellow grassy finish.
In Stock In Stock 
