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Infusions: 1loose-leaf black tea
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at 90°C. Infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Gopaldhara estate lies at altitudes of up to 2,200 m.a.s.l., making it among the highest placed plantations in Darjeeling. The tea trees grow in an area encompassing 172 hectares. Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
India Infusions: 1loose-leaf black tea
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at 90°C. Infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Gopaldhara estate lies at altitudes of up to 2,200 m.a.s.l., making it among the highest placed plantations in Darjeeling. The tea trees grow in an area encompassing 172 hectares. Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
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In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
