0
In Stock
Availability date:
Free delivery
Country of origin: India
Infusions: 1Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at 90°C. Infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Gopaldhara estate lies at altitudes of up to 2,200 m.a.s.l., making it among the highest placed plantations in Darjeeling. The tea trees grow in an area encompassing 172 hectares. Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Country of origin: India Infusions: 1Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at 90°C. Infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Gopaldhara estate lies at altitudes of up to 2,200 m.a.s.l., making it among the highest placed plantations in Darjeeling. The tea trees grow in an area encompassing 172 hectares. Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Last 2 pieces The Tara Chiyabari Tea Estate was founded in 1994, and nestles within a landscape of rolling hills with clear views of neighbouring India. The tiny brown-green tea leaves brew to make an infusion that is golden in hue. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mo...
Last 2 pieces The Tara Chiyabari Tea Estate was founded in 1994, and nestles within a landscape of rolling hills with clear views of neighbouring India. The tiny brown-green tea leaves brew to make an infusion that is golden in hue. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mo...
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock The Turzum estate is one of the most picturesque tea gardens in Darjeeling, which shares close connections with the Sungma plantation. Both are renowned for producing high quality teas. Infusing the leaves results in a brew with the sweet aroma of apricot jam, while young walnut is evident in the...
In Stock The Turzum estate is one of the most picturesque tea gardens in Darjeeling, which shares close connections with the Sungma plantation. Both are renowned for producing high quality teas. Infusing the leaves results in a brew with the sweet aroma of apricot jam, while young walnut is evident in the...
