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Papua Nová GuineaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Coffees from this region feature mild acidity and complexity. Coffee from the HOAC cooperative unites 1,900 farmers within the Okapa region. Cherries from the Bourbon, Typica and Arusha coffee varieties are processed via the wet method and dried in the classic way in the sun. The aroma of the coffee is reminiscent of plain chocolate. In its taste you can discover redcurrant and blackberry with a touch of milk chocolate, mild acidity and light body.
Papua Nová GuineaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Coffees from this region feature mild acidity and complexity. Coffee from the HOAC cooperative unites 1,900 farmers within the Okapa region. Cherries from the Bourbon, Typica and Arusha coffee varieties are processed via the wet method and dried in the classic way in the sun. The aroma of the coffee is reminiscent of plain chocolate. In its taste you can discover redcurrant and blackberry with a touch of milk chocolate, mild acidity and light body.
Last 3.5 pieces Roasted aromatized coffee beans with the taste of ripe raspberries.
Last 3.5 pieces Roasted aromatized coffee beans with the taste of ripe raspberries.
Last 3 pieces Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Last 3 pieces Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
In Stock Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
In Stock Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
