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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This is a washed coffee originating from the Caturra, Typica and Bourbon varieties, from the Kotowa farm, which lies at the altitude of 1,700 m on the hills of the Barú volcano in the west of Panama. The dry beans then remain for at least another 3 months in wooden silos, which helps them develop a full taste. Its taste and aroma are dominated by chocolate and dark forest fruit.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This is a washed coffee originating from the Caturra, Typica and Bourbon varieties, from the Kotowa farm, which lies at the altitude of 1,700 m on the hills of the Barú volcano in the west of Panama. The dry beans then remain for at least another 3 months in wooden silos, which helps them develop a full taste. Its taste and aroma are dominated by chocolate and dark forest fruit.
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
El Salvador Santa Cristina Honey 60 g - coffee
El Salvador Santa Cristina Honey 60 g - coffee