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Uganda Rwenzori Natural

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Reference : 980557
63 Kč63.00CZK

Country of origin: Uganda

roasted coffee beans (100% arabica)

Description

Uganda Rwenzori Natural 60 g - coffee

preparation

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee

Composition

This coffee is harvested at the foot of the slopes of the snow-capped Rwenzori Mountains at an altitude of 1900-2040 m above sea level. Farmers use modern equipment such as solar dryers and electric peelers. Variety: Bourbon. Process: Natural. You can find chocolate, hazelnut, and nougat in the taste and aroma. The acidity is sweet and the body is velvety.

Country of origin: Uganda

roasted coffee beans (100% arabica)

Description

Uganda Rwenzori Natural 60 g - coffee

preparation

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee

Composition

This coffee is harvested at the foot of the slopes of the snow-capped Rwenzori Mountains at an altitude of 1900-2040 m above sea level. Farmers use modern equipment such as solar dryers and electric peelers. Variety: Bourbon. Process: Natural. You can find chocolate, hazelnut, and nougat in the taste and aroma. The acidity is sweet and the body is velvety.

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