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Peru
Organic
organic roasted coffee beans (100% arabica)
BIO Peru SHB 60 g - coffee
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the worlds organic coffee comes from. Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
Peru Organicorganic roasted coffee beans (100% arabica)
BIO Peru SHB 60 g - coffee
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the worlds organic coffee comes from. Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
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