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This coffee comes from the Gora Kone factory in the Arsi region. This factory collects coffee from 700 to 800 small farmers. They usually are family run farms harvesting coffee manually. In the taste and aroma you will find forest fruit combined with caramelised sugar and chocolate. Acidity is live, body is full and rich.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee comes from the Gora Kone factory in the Arsi region. This factory collects coffee from 700 to 800 small farmers. They usually are family run farms harvesting coffee manually. In the taste and aroma you will find forest fruit combined with caramelised sugar and chocolate. Acidity is live, body is full and rich.
Low
This coffee comes from the Gora Kone factory in the Arsi region. This factory collects coffee from 700 to 800 small farmers. They usually are family run farms harvesting coffee manually. In the taste and aroma you will find forest fruit combined with caramelised sugar and chocolate. Acidity is live, body is full and rich.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee comes from the Gora Kone factory in the Arsi region. This factory collects coffee from 700 to 800 small farmers. They usually are family run farms harvesting coffee manually. In the taste and aroma you will find forest fruit combined with caramelised sugar and chocolate. Acidity is live, body is full and rich.
Low
This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...