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Brazilroasted coffee beans (100% arabica)
Brazílie Santos Estuário
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This blend brings together 2 types of coffee from a region close to Nova Resende and Cabo Verde. Named after the suburb of Estuário in the port city of Santos, it comprises a combination of Mundo Novo and Catuai. The taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel also comes through in the flavour. The coffee shows delicate body with decent acidity.
Brazilroasted coffee beans (100% arabica)
Brazílie Santos Estuário
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This blend brings together 2 types of coffee from a region close to Nova Resende and Cabo Verde. Named after the suburb of Estuário in the port city of Santos, it comprises a combination of Mundo Novo and Catuai. The taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel also comes through in the flavour. The coffee shows delicate body with decent acidity.
In Stock Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
In Stock Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
In Stock In Stock 
