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roasted coffee beans (100% arabica)
Brazil decaffeinated SWD
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process. No chemical dissolvent is utilized during this procedure in order to remove the caffeine. The coffee is soaked in a water bath where all soluble agents are washed out, including caffeine. Subsequently the water is passed through filters with active carbon which catch the caffeine. After removing caffeine from the extract, coffee beans are again soaked to regain its original aroma and taste. There is a sweetness and freshly roasted hazelnuts in a scent and taste. The coffee is light with mild acidity and body.
roasted coffee beans (100% arabica)
Brazil decaffeinated SWD
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process. No chemical dissolvent is utilized during this procedure in order to remove the caffeine. The coffee is soaked in a water bath where all soluble agents are washed out, including caffeine. Subsequently the water is passed through filters with active carbon which catch the caffeine. After removing caffeine from the extract, coffee beans are again soaked to regain its original aroma and taste. There is a sweetness and freshly roasted hazelnuts in a scent and taste. The coffee is light with mild acidity and body.
This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.