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ChinaPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve.
Ingredients: Black teas - Pu Erh and Assam, Ti Kuan Yin oolong, ginger, lemon peel, green Sencha tea, ginseng. No added flavouring.
ChinaPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve.
Ingredients: Black teas - Pu Erh and Assam, Ti Kuan Yin oolong, ginger, lemon peel, green Sencha tea, ginseng. No added flavouring.
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In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
