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China
Infusions: 1loose leaf black tea
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
China Infusions: 1loose leaf black tea
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
In Stock In Stock 
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
In Stock Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
