Country of origin: China

Infusions: 1

Organic

cherry flavour balanced with jasmine blossom and roses

Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: black Pu Erh tea (min. 83%), flavouring, rosebuds, sandalwood, curcuma, cherries, jasmine, roses, curry leaves. May contain traces of nuts.

Medium