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cherry flavour balanced with jasmine blossom and roses
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Pu Erh tea (83.4%), flavouring, rosebuds, sandalwood, turmeric, sour cherries, jasmine, roses, curry leaves. May contain traces of nuts.
Medium
cherry flavour balanced with jasmine blossom and roses
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Pu Erh tea (83.4%), flavouring, rosebuds, sandalwood, turmeric, sour cherries, jasmine, roses, curry leaves. May contain traces of nuts.
Medium
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