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China
Infusions: 1enigmatically reminiscent of sour cherry and blueberry
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (min.75%), honeybush, natural flavouring, blackcurrants, blueberries, rose buds and rose petals. May contain traces of nuts.
China Infusions: 1enigmatically reminiscent of sour cherry and blueberry
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (min.75%), honeybush, natural flavouring, blackcurrants, blueberries, rose buds and rose petals. May contain traces of nuts.
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Flavoured tea with the enchanting taste of red berries
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
