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loose black tea; flavoured and scented
Flavoured tea with the enchanting taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (74.3%), Ginkgo biloba, Paullinia cupana (guarana) (3.7%), blackcurrants, redcurrants, flavouring, raspberry leaves, peony, cornflowers, blackberry leaves. May contain traces of nuts.
Medium
loose black tea; flavoured and scented
Flavoured tea with the enchanting taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (74.3%), Ginkgo biloba, Paullinia cupana (guarana) (3.7%), blackcurrants, redcurrants, flavouring, raspberry leaves, peony, cornflowers, blackberry leaves. May contain traces of nuts.
Medium
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot