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China
Infusions: 1flavoured and scented loose-leaf black tea
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Ingredients: loose-leaf Pu-erh black tea (71.1%), lemon peel, lemon balm leaf, strawberries, flavouring, peony flowers. May contain traces of nuts.
China Infusions: 1flavoured and scented loose-leaf black tea
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Ingredients: loose-leaf Pu-erh black tea (71.1%), lemon peel, lemon balm leaf, strawberries, flavouring, peony flowers. May contain traces of nuts.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Flavoured tea with the enchanting taste of red berries
