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ChinaPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve.
Black Pu Erh tea (min. 64.5 %), honeybush, nana-mint, raspberries, flavouring.
ChinaPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve.
Black Pu Erh tea (min. 64.5 %), honeybush, nana-mint, raspberries, flavouring.
In Stock Flavoured black tea with the invigorating taste of lemon and spicy chilli
In Stock Flavoured black tea with the invigorating taste of lemon and spicy chilli
In Stock In Stock 
Last 3 pieces The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
Last 3 pieces The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
