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loose leaf black tea, flavoured, scented
Flavoured tea with the taste of cranberry and a hint of cherry
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Pu Erh tea (54%), rose hips, large cranberries (Vaccinium macrocarpon; Canadian cranberry) (cranberry, sugar, sunflower oil), apple, pomegranate skin, flavouring. May contain traces of nuts.
Low
loose leaf black tea, flavoured, scented
Flavoured tea with the taste of cranberry and a hint of cherry
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Pu Erh tea (54%), rose hips, large cranberries (Vaccinium macrocarpon; Canadian cranberry) (cranberry, sugar, sunflower oil), apple, pomegranate skin, flavouring. May contain traces of nuts.
Low
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...