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loose leaf black tea; flavoured and scented
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (85.2%), rose hip, apple, green maté, flavouring, lemon grass. May contain traces of nuts.
Medium
loose leaf black tea; flavoured and scented
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (85.2%), rose hip, apple, green maté, flavouring, lemon grass. May contain traces of nuts.
Medium
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.