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subtly sour taste of red berries
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 8 minutes. Strain and serve.
Ingredients: apple, hibiscus, elderberries, pomegranate seeds (min. 7%), lemon peel, raspberries (min. 4%), sage. No added flavourings. May contain traces of nuts.
Caffein-free
subtly sour taste of red berries
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 8 minutes. Strain and serve.
Ingredients: apple, hibiscus, elderberries, pomegranate seeds (min. 7%), lemon peel, raspberries (min. 4%), sage. No added flavourings. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
A fruit infusion with hibiscus and the charming taste of red berries.
A fruit infusion with hibiscus and the charming taste of red berries.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.