Rwanda Jackson 150 g

In Stock

Reference : 280538
238 Kč

Country of origin: Rwanda
Infusions: 1

Description

Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the coffee’s taste - a note of forest honey emerges first, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony and the body is beautifully rich.

preparation

Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: www.oxalis.cz/making-coffee

Composition

This coffee is produce of the Motherland Farmers located in the Nyamagabe district near the village of Kamiro. The owner, Fred Kasigwa, much like other local farmers, is continuing the long-running family tradition of growing coffee of the highest quality. Its excellent taste is due to the volcanic soil and plantation’s altitude of 1,700 - 2,000 m above sea level. The taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich.

Caffeine

High

Country of origin: Rwanda
Infusions: 1

Description

Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the coffee’s taste - a note of forest honey emerges first, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony and the body is beautifully rich.

preparation

Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: www.oxalis.cz/making-coffee

Composition

This coffee is produce of the Motherland Farmers located in the Nyamagabe district near the village of Kamiro. The owner, Fred Kasigwa, much like other local farmers, is continuing the long-running family tradition of growing coffee of the highest quality. Its excellent taste is due to the volcanic soil and plantation’s altitude of 1,700 - 2,000 m above sea level. The taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich.

Caffeine

High

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