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Country of origin: GuatemalaThis is a washed coffee from the New Oriente region, where small farmers have been growing coffee since the 1850s. Over time, they have also become independent manufacturers. This is a complex coffee with the harmonious taste of fruit and chocolate. In the taste, it is possible to pick out ripening cherry with tones of gooseberry, which lend the coffee a lively acidity. Its body is velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
speciality coffee (100% arabica coffee beans)
Medium
Country of origin: GuatemalaThis is a washed coffee from the New Oriente region, where small farmers have been growing coffee since the 1850s. Over time, they have also become independent manufacturers. This is a complex coffee with the harmonious taste of fruit and chocolate. In the taste, it is possible to pick out ripening cherry with tones of gooseberry, which lend the coffee a lively acidity. Its body is velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
speciality coffee (100% arabica coffee beans)
Medium
In Stock Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
In Stock Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
...roasted coffee with the tempting taste of creamy caramel and milk froth
...roasted coffee with the tempting taste of creamy caramel and milk froth
In Stock These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
In Stock These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
