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Country of origin: EthiopiaRoasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, where the name Reko is given to the coffee produced by a community of up to 850 growers. Somewhat complex, it features a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolate. Its body is rich with delicate acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
speciality coffee (100% arabica coffee beans).
Medium
Country of origin: EthiopiaRoasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, where the name Reko is given to the coffee produced by a community of up to 850 growers. Somewhat complex, it features a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolate. Its body is rich with delicate acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
speciality coffee (100% arabica coffee beans).
Medium
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.
In Stock A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
